Charcoal Companion Stainless Steel Gas Grill Smoker Box with Lid
By : Charcoal Companion
Price : $11.95
Product Description
Amazon.com Item Description
Created of durable stainless steel for lengthy-lasting performance, this hassle-free smoker box quickly and effortlessly turns any gas or electric grill into a wood smoker. Create customized smoke flavors by placing soaked wood chips or herbs into the box, attaching the perforated lid, and setting it on the grill. With such a foolproof process, novice grillers will look like professionals when guests enjoy mouth-watering smoke-infused flavors. When finished, let the box cool fully, empty contents, and wash by hand or in the dishwasher. The smoker box measures 8-3/four by three-1/2 by 1-1/2 inches and carries a five-year restricted warranty.
Discriminating Grill Chefs desire the very best and most sophisticated grill tools. The Charcoal Companion Platinum Smoker Box with Lid is constructed of heavy gauge Stainless Steel and has a five-year warranty. Location wood chips or herbs in the box, secure the perforated lid and location on the grill for custom grill flavors for your meal. Dishwasher Safe.
Product Details
- Product Dimensions: 3.6 x 8.9 x 1.6 inches ; 15.7 ounces
- Shipping Weight: 1 pounds (View shipping rates and policies)
- Shipping: This item is also available for shipping to select countries outside the U.S.
- ASIN: B000OKHLIA
- Item model number: CC3021
Product Features
- Smoker box turns any gas or electric grill into a wood smoker
- Created of sturdy stainless steel for long-lasting efficiency
- Create customized smoke flavors with soaked wood chips or herbs
- Perforated lid cleans up effortlessly by hand or in the dishwasher
- Measures 8-three/four by three-1/2 by 1-1/two inches 5-year limited warranty model number: CC3021
Client Evaluations
I under no circumstances implemented a smoker box prior to and I suspect MOST OF YOU already know this information and facts.
This assessment is meant to those couple of consumers who did not know, but would have figured it out on their own.
I'm attempting to save them some time.
Bottom Line:
Do NOT fill to the leading ... it will not smoke.
I would start with 1/two cup of soaked wood chips.
Just enough to cover the bottom of the pan.
I would NOT use additional wood than the lid turned upside down, would hold to the best.
I guess that would be about 1.5 cups
Note that 1/two cup will give off a LOT Even more smoke than 1-1/2 cups but for a shorter time.
Thus you will have to experiment with how significantly wood to spot into the container.
Note that additional smoke will die out sooner but then once more it may well last lengthy adequate.
EXPERIMENT
Verify out for your self the difference in between 1/two cup and 1-1/two cups.
I tried non-soaked (dry) chips and I tried soaked for 30 minutes.
By the way, the chips I was making use of was from Char-Broil...
A single other note is that this box has holes in the bottom of the pan and the corners of the pan are NOT CLOSED.
The metal is folded. Thus it will not hold water but is that extremely a bad thing. Extra inlet air for smoking perhaps?
U P D A T E 6 - 1 7 - two 1 :
I would purchase this item once again ...
I grab One - TWO handfuls of Charboil wood chip ... throw them into the bottom of the pan (JUST BARELY COVERING THE BOTTOM ...
run tap water more than them ... let the water drain thru the holes in the bottom and in the corners that are bent upwards.
This takes about 1 minute to drain and the holes are compact enough that wood particles will NOT wind up in your drain pipes.
I spot the box on the grill and start out the grill for preheating.
In ten minutes the Weber Q 320 is up to 500 deg F and the chips are starting to smoke.
just purchased a new gas grill following making use of a charcoal grill for some time. I missed the smoke flavor we got with the wood chips we utilized with the coals. But I discovered with one particular of these boxes we could nevertheless use the wood chips. This operates amazing. Very advise.
0 comments:
Post a Comment